Georges River Sailing Club

Pan-Seared Barramundi

A perfectly cooked fillet of Australian barramundi served with seasonal greens and a lemon-butter sauce.

$32

Georges River Seafood Platter

A generous selection of fresh oysters, prawns, calamari, and grilled fish, ideal for sharing.

$65

Slow-Cooked Lamb Shoulder

Tender lamb shoulder braised to perfection, accompanied by creamy mashed potatoes and roasted root vegetables.

$38

Classic Pavlova

A light and airy meringue topped with fresh berries and passionfruit coulis, a true Australian dessert.

$16