Ghost Ship Bar & Grill

Captain's Catch Ceviche

Fresh local snapper marinated in lime juice with coconut milk, chili, and coriander, served with crispy taro chips.

$18

Buccaneer Burger

A hearty beef patty topped with grilled pineapple, bacon, and a special BBQ sauce, served on a toasted bun with fries.

$22

Fijian Sunset Cocktail

A vibrant blend of local rum, passionfruit, orange juice, and a splash of grenadine, evoking the colors of a Nadi sunset.

$15

Seafarer's Skewers

Grilled prawns and scallops marinated in garlic butter and herbs, served with a fresh garden salad.

$28