Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, CULINARY DELIGHTS, EASTBOURNE CHARM
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Pan-Seared Scallops
Succulent scallops seared to perfection, served with a delicate pea puree, crispy pancetta, and a lemon butter sauce.
$28
Sussex Lamb Rump
Tender lamb rump sourced from local Sussex farms, accompanied by dauphinoise potatoes, seasonal greens, and a rich red wine jus.
$32
Wild Mushroom Risotto
Creamy arborio rice cooked with an assortment of wild mushrooms, finished with Parmesan cheese and a drizzle of truffle oil.
$24
Eastbourne Crab Linguine
Fresh local crab meat tossed with linguine pasta, cherry tomatoes, chili, garlic, and a hint of white wine.
$26