Polishing the menu…
Polishing the menu…
A TASTE OF SALENTO BY THE SEA
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Orecchiette ai Frutti di Mare
Handmade orecchiette pasta tossed with a vibrant medley of fresh local seafood including mussels, clams, and cherry tomatoes.
$24
Fritto Misto dell'Adriatico
A generous platter of lightly fried calamari, shrimp, and small fish, perfectly crispy and served with a lemon wedge.
$28
Polpo alla Pignata
Tender octopus slow-cooked in a traditional terracotta pot with potatoes, cherry tomatoes, and aromatic herbs.
$26
Spigola al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.
$32