Nestled in a walkable corner of Koh Samui, this eatery serves as a sanctuary for those seeking authentic Mediterranean flavors away from the tourist traps. The atmosphere is defined by its warm, candlelit ambiance and the genuine hospitality that only a family-run establishment can provide. Each pasta dish is handcrafted daily, ensuring a texture and freshness that competes with the best trattorias in Italy. Local residents frequent the spot for its consistent quality and the seamless way it blends European culinary traditions with the relaxed tropical spirit of the island.
The restaurant's design emphasizes an open-air flow that invites the evening sea breeze to complement your dining experience. Every ingredient is sourced with care, prioritizing high-quality imports for cheeses and meats while utilizing the vibrant local seafood found in the Gulf of Thailand. It is a place where long dinners are encouraged and the art of conversation is as important as the meal itself.
A carefully curated wine list offers the perfect pairing for their signature wood-fired pizzas, which feature thin, crispy crusts and premium toppings. The staff possesses an intimate knowledge of the menu, often sharing the stories behind the recipes passed down through generations. This dedication to storytelling and flavor has earned it a reputation as a must-visit destination for gourmands on the island.
Whether you are finishing a day at the beach or starting a night on the town, the central location makes it an effortless addition to any itinerary. The balance of sophisticated flavors and a down-to-earth environment ensures every guest feels like a regular by the time dessert arrives.
Nestled in a walkable corner of Koh Samui, this eatery serves as a sanctuary for those seeking authentic Mediterranean flavors away from the tourist traps. The atmosphere is defined by its warm, candlelit ambiance and the genuine hospitality that only a family-run establishment can provide. Each pasta dish is handcrafted daily, ensuring a texture and freshness that competes with the best trattorias in Italy. Local residents frequent the spot for its consistent quality and the seamless way it blends European culinary traditions with the relaxed tropical spirit of the island.
The restaurant's design emphasizes an open-air flow that invites the evening sea breeze to complement your dining experience. Every ingredient is sourced with care, prioritizing high-quality imports for cheeses and meats while utilizing the vibrant local seafood found in the Gulf of Thailand. It is a place where long dinners are encouraged and the art of conversation is as important as the meal itself.
A carefully curated wine list offers the perfect pairing for their signature wood-fired pizzas, which feature thin, crispy crusts and premium toppings. The staff possesses an intimate knowledge of the menu, often sharing the stories behind the recipes passed down through generations. This dedication to storytelling and flavor has earned it a reputation as a must-visit destination for gourmands on the island.
Whether you are finishing a day at the beach or starting a night on the town, the central location makes it an effortless addition to any itinerary. The balance of sophisticated flavors and a down-to-earth environment ensures every guest feels like a regular by the time dessert arrives.
Featured dishes
Homemade Pappardelle Al Telefono
Ribbon-cut pasta tossed in a rich tomato sauce with melting mozzarella and fresh basil.
$14.5
Seafood Linguine Cartoccio
A medley of local clams, prawns, and squid baked in parchment to lock in the ocean's essence.
$18
Pizza Romeo
Wood-fired crust topped with artisanal parma ham, arugula, and shavings of aged Grana Padano.
$13
Traditional Tiramisu
A velvet-smooth classic made with espresso-soaked ladyfingers and whipped mascarpone cream.
