Glen Cove’s Bay Room

Cape Cod Bay Scallop Ceviche

Freshly caught bay scallops marinated in lime, cilantro, red onion, and a hint of jalapeño, served with crispy plantain chips.

$22

Wareham Lobster Roll

Generous chunks of local lobster, lightly dressed with mayo and celery, served on a toasted brioche bun with a side of house-made coleslaw.

$34

Pan-Seared Halibut with Asparagus Risotto

Flaky pan-seared halibut fillet served atop creamy asparagus risotto, finished with a lemon-butter sauce.

$38

Glen Cove Sunset Spritz

A refreshing blend of local cranberry vodka, elderflower liqueur, prosecco, and a splash of grapefruit, garnished with a fresh orange slice.

$16