Polishing the menu…
Polishing the menu…
BAGA'S BEST: COCKTAILS, VIBES, AND SUNSET VIEWS
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Goan Prawn Curry
Succulent prawns simmered in a rich, tangy coconut-based curry with traditional Goan spices, served with steamed rice.
$18
Tandoori Red Snapper
A whole red snapper marinated in a spicy yogurt and tandoori masala blend, then perfectly cooked in a clay oven.
$25
Chicken Xacuti
A classic Goan chicken curry featuring roasted coconut, poppy seeds, and a complex blend of aromatic spices.
$16
Calangute Cooler
A refreshing cocktail with local feni, fresh lime, mint, and a hint of ginger, topped with soda.
$12