Polishing the menu…
Polishing the menu…
GOA RESTAURANT: A TASTE OF GOA IN DIGHA
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Goan Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut-based gravy with a blend of aromatic Goan spices.
$12
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red chili and vinegar masala, a classic Goan pickle-style preparation.
$15
Chicken Xacuti
A complex and aromatic chicken curry made with roasted coconut, poppy seeds, and a unique blend of Goan spices.
$11
Vegetable Caldin
A mild and creamy Goan vegetable stew cooked with coconut milk, turmeric, and a hint of green chilies, perfect for vegetarians.
$9