Gold Ray Restaurant

Kokoda Gold Ray Style

Freshly caught mahi-mahi marinated in coconut cream, lime, chili, and diced vegetables, served chilled in a vibrant presentation.

$22

Grilled Walu with Tropical Salsa

Succulent grilled Walu (Spanish Mackerel) fillet, accompanied by a refreshing salsa of mango, pineapple, and red onion.

$30

Fijian Lovo Platter

A generous platter featuring slow-cooked chicken, pork, and root crops (dalo, cassava) prepared in a traditional underground oven, infused with smoky flavors.

$35

Passionfruit Cheesecake

A creamy, tangy cheesecake infused with local passionfruit, set on a crunchy biscuit base and drizzled with a sweet coulis.

$12