Gole do Barão

Tacacá Tropical

A modern twist on the Amazonian classic, featuring tucupi broth, jambu, and dried shrimp, infused with a hint of passion fruit.

$18

Pirarucu Skewers

Grilled skewers of sustainably sourced pirarucu fish, marinated in local herbs and served with a tangy mango salsa.

$22

Açaí Bowl de Boteco

A savory açaí bowl topped with crispy bacon, farofa, and a drizzle of honey, perfect for a unique bar snack.

$16

Casquinha de Caranguejo

Fresh crab meat baked in its shell with coconut milk, dendê oil, and a blend of aromatic spices, a true local delicacy.

$20