"Goo"

Featured dishes

Huîtres de Gâvres

Six fresh, briny oysters harvested from the nearby Gâvres bay, served simply with lemon and shallot vinaigrette.

$22

Filet de Bar Rôti

Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.

$38

Marmite du Pêcheur

A rich and aromatic fisherman's stew brimming with assorted local seafood, potatoes, and a saffron-infused broth.

$35

Tarte Tatin aux Pommes

Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream, a perfect end to your meal.