Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: GOODLIFE'S CAS EN BAS OASIS
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Cas en Bas Catch of the Day
Freshly grilled local fish, often mahi-mahi or snapper, served with a vibrant mango salsa and coconut rice.
$28
Goodlife's Jerk Chicken Skewers
Tender chicken marinated in authentic Saint Lucian jerk spices, grilled to perfection and served with a zesty lime aioli.
$22
Island Rum Shrimp Tacos
Succulent shrimp sautéed in a spiced rum glaze, nestled in soft tortillas with crisp cabbage slaw and a hint of cilantro.
$25
Tropical Fruit Platter with Sorbet
A refreshing assortment of seasonal local fruits like pineapple, papaya, and passion fruit, accompanied by a scoop of homemade coconut sorbet.
$18