Polishing the menu…
Polishing the menu…
A TASTE OF THE CARIBBEAN, LOCAL STYLE!
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Rondón
A traditional San Andrés stew featuring fresh fish, conch, yam, taro, plantain, and breadfruit, slow-cooked in coconut milk.
$18
Fried Fish with Patacones
Whole fried snapper or mahi-mahi, perfectly crispy, served with a side of crispy, flattened green plantains.
$22
Crab Backs
Seasoned crab meat mixed with breadcrumbs and spices, baked in the crab's shell, a true island delicacy.
$15
Lobster in Garlic Butter
Freshly caught lobster tail pan-seared to perfection in a rich garlic butter sauce, served with a side of rice and salad.
$28