Polishing the menu…
Polishing the menu…
MARMARIS'S GOLDEN STANDARD FOR STEAK & SIPS
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Ottoman Lamb Chops
Tender lamb chops marinated in traditional Turkish spices and grilled to succulent perfection, served with a side of bulgur pilaf.
$28
Golden River Ribeye
A premium cut of ribeye steak, seasoned simply and seared to your desired temperature, accompanied by roasted seasonal vegetables.
$35
Marmaris Seafood Platter
A generous selection of the freshest local catches including grilled prawns, calamari, and sea bass, drizzled with lemon-garlic butter.
$32
Turkish Mezze Board
A delightful starter featuring an assortment of traditional dips, olives, cheeses, and warm pita bread, perfect for sharing.
$18