Grand Anse Beach Bar

Grilled Red Snapper

Freshly caught red snapper, marinated in local herbs and grilled to perfection, served with a side of coconut rice and sautéed vegetables.

$28

Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry sauce, infused with Creole spices and served with fluffy basmati rice.

$25

Creole Chicken Skewers

Tender chicken pieces marinated in a zesty blend of ginger, garlic, and chili, grilled on skewers and accompanied by a fresh garden salad.

$22

Tropical Fruit Platter

A vibrant assortment of seasonal Seychellois fruits, including mango, passion fruit, and starfruit, perfect for a refreshing treat.

$15