Polishing the menu…
Polishing the menu…
EGMOND'S CULINARY GEM: WHERE LOCAL FLAVOR MEETS SEASIDE CHARM
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Gebakken Sliptong
Three delicate pan-fried sole fillets, lightly floured and served with a classic lemon-butter sauce.
$28
Egmondse Vispotje
A hearty fisherman's stew brimming with various fresh local fish, shrimp, and mussels in a creamy white wine sauce.
$26
Hollandse Biefstuk
A tender Dutch steak grilled to perfection, accompanied by seasonal vegetables and a rich peppercorn sauce.
$30
Zeeuwse Mosselen
A generous pot of steamed mussels from Zeeland, prepared in traditional white wine, leek, and celery broth.
$24