Grand Muthu Forte do Vale

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$18

Cataplana de Marisco

A traditional Algarve seafood stew, slow-cooked in a copper clam-shaped pot with a rich tomato broth, peppers, and fresh herbs.

$26

Frango Piri-Piri

Grilled chicken marinated in a spicy piri-piri sauce, served with crispy fries and a fresh side salad.

$16

Arroz Doce

A classic Portuguese rice pudding, creamy and sweet, often spiced with cinnamon and lemon zest.

$7