Grand Ville

Samke Harra

A whole baked fish, typically snapper or sea bass, smothered in a spicy tahini sauce with walnuts, pine nuts, and fresh cilantro.

$32

Fattoush with Grilled Halloumi

A vibrant salad of mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, topped with grilled halloumi cheese and a zesty sumac dressing.

$18

Shrimp Provencal

Succulent pan-fried shrimp sautéed with garlic, lemon juice, fresh coriander, and a touch of white wine, served with crusty bread.

$28

Kafta Bi Sanieh

Seasoned ground lamb and beef patties baked in a tray with sliced potatoes, tomatoes, and onions, simmered in a rich tomato sauce.

$24