Polishing the menu…
Polishing the menu…
LAKESIDE ELEGANCE, UNFORGETTABLE FLAVORS
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Lake Michigan Perch
Lightly breaded and pan-fried local perch, served with a delicate lemon-butter sauce and seasonal vegetables.
$32
Prime Rib Au Jus
Slow-roasted prime rib, carved to order and served with its natural juices, creamy horseradish, and a baked potato.
$45
Grande Mere Chicken
Pan-seared chicken breast topped with a rich mushroom cream sauce, accompanied by wild rice pilaf.
$28
Shrimp Scampi
Jumbo shrimp sautéed in garlic butter, white wine, and fresh herbs, tossed with linguine pasta.
$34