Polishing the menu…
Polishing the menu…
GRANUDDEN: A CULINARY GEM BY THE KALMAR SUND
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Smoked Öland Salmon
Delicate, cold-smoked salmon from Öland, served with dill-infused new potatoes and a tangy horseradish crème fraîche.
$28
Kalmar Sund Pike-Perch
Pan-fried pike-perch caught fresh from the Kalmar Sund, accompanied by seasonal vegetables and a lemon-butter sauce.
$32
Lamb from Öland
Tender, slow-roasted lamb sourced from local Öland farms, served with a rich red wine reduction and root vegetable gratin.
$30
Rhubarb Crumble with Vanilla Ice Cream
A classic Swedish dessert featuring tart rhubarb baked under a buttery crumble, served warm with creamy vanilla ice cream.
$12