Polishing the menu…
Polishing the menu…
GRAPPA: AUTHENTIC ITALIAN, DORADO'S BEST KEPT SECRET
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Pappardelle al Cinghiale
Wide ribbon pasta tossed in a rich, slow-cooked wild boar ragu with aromatic herbs.
$28
Branzino alla Griglia
Whole grilled Mediterranean sea bass, simply prepared with lemon, olive oil, and fresh herbs.
$36
Risotto ai Funghi Porcini
Creamy Arborio rice cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$26
Tiramisu Classico
Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, a timeless Italian dessert.
$12