Polishing the menu…
Polishing the menu…
EAST LONDON'S CULINARY GEM: A TASTE OF ITALY
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Osso Buco alla Milanese
Slow-braised veal shanks cooked with vegetables, white wine, and broth, typically garnished with gremolata.
$28
Risotto ai Funghi Porcini
Creamy Arborio rice dish prepared with rich porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$22
Gnocchi al Pesto
Handmade potato gnocchi tossed in a vibrant, fresh basil pesto sauce with pine nuts, garlic, and Parmesan.
$19
Tiramisu Classico
A traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$10