Polishing the menu…
Polishing the menu…
CLEVELAND'S CRAFT BEER PIONEER. A MUST-VISIT.
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Beer-Battered Fish & Chips
Crispy wild-caught cod, lightly battered with Dortmunder Gold Lager, served with house-made tartar sauce and fresh-cut fries.
$22
Ohio City Bratwurst
A locally-made bratwurst simmered in Great Lakes beer, served on a pretzel bun with sauerkraut and spicy mustard.
$18
Pierogi Platter
A Cleveland classic featuring potato and cheese pierogi, pan-fried with caramelized onions and served with a dollop of sour cream.
$16
Brewers' Mac & Cheese
Creamy macaroni and cheese made with a blend of cheeses and a touch of Great Lakes beer, topped with toasted breadcrumbs.
$17