Green Apple

Grilled Mahi-Mahi with Mango Salsa

A perfectly grilled fillet of local mahi-mahi, topped with a vibrant salsa of fresh mango, red onion, and cilantro, served with seasoned rice and market vegetables.

$32

Antiguan Pepperpot

A rich and hearty stew featuring slow-cooked beef, various root vegetables, and spinach, simmered in a flavorful, spicy broth, a true taste of local tradition.

$28

Conch Fritters with Spicy Aioli

Golden-fried fritters packed with tender conch meat, bell peppers, and herbs, served with a zesty homemade spicy aioli for dipping.

$18

Lobster Thermidor

A luxurious whole local lobster, baked in its shell with a creamy, cheesy sauce infused with brandy and mushrooms, a decadent island treat.

$45