Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN PARAGUACHÍ PARADISE
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Ceviche de Pescado Fresco
Diced local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Arepitas con Relleno
Miniature crispy corn cakes filled with a choice of shredded beef, chicken, or fresh cheese.
$12
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect for sharing.
$22
Tostones con Guasacaca
Crispy fried green plantain slices served with a vibrant Venezuelan avocado-based sauce.
$10