Green leaf restaurant

Kalmunai Fish Curry

A rich and spicy fish curry, slow-cooked with local spices, coconut milk, and tender pieces of fresh catch from the nearby coast.

$7

Vegetable Kottu Roti

Shredded godamba roti stir-fried with an assortment of garden-fresh vegetables, eggs, and a blend of aromatic Sri Lankan spices.

$5

Prawn Vadai

Crispy and savory lentil fritters infused with herbs and small, succulent prawns, perfect as a flavorful appetizer.

$4

Jackfruit Curry (Polos Ambul Thiyal)

A unique and tangy curry made with young jackfruit, simmered in a dark, peppery, and slightly sour gravy typical of Sri Lankan cuisine.

$6