Green River Restaurant & Bar

Yeşilırmak Mezze Platter

A generous selection of traditional Cypriot dips, local cheeses, olives, and freshly baked pita bread, perfect for sharing.

$22

Grilled Halloumi & Fig Salad

Slices of grilled halloumi cheese served atop a bed of mixed greens with fresh figs, walnuts, and a light honey-balsamic dressing.

$18

River Prawn Saganaki

Succulent prawns sautéed in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, served with crusty bread.

$26

Lamb Kleftiko

Slow-cooked lamb shank marinated with herbs and garlic, traditionally baked in a clay oven until fall-off-the-bone tender, served with roasted potatoes.

$30