Polishing the menu…
Polishing the menu…
GREEN SHARK: LA PALMA'S HIDDEN CULINARY GEM!
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Ceviche Verde
Fresh mahi-mahi marinated in lime juice with cilantro, red onion, and a hint of jalapeño, served with crispy plantain chips.
$16
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, accompanied by gallo pinto and a fresh side salad.
$28
Arroz con Camarones
Sautéed shrimp mixed with seasoned rice, sweet bell peppers, and local spices, a hearty and flavorful Costa Rican classic.
$22
Tacos de Pescado 'Green Shark'
Two soft tortillas filled with grilled catch of the day, shredded cabbage, pico de gallo, and a creamy avocado sauce.
$18