Polishing the menu…
Polishing the menu…
CARTAGENA'S CULINARY GEM, A TASTE OF COLOMBIA
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Pescado Frito con Arroz con Coco
A whole fried fish, typically red snapper, served with sweet coconut rice and patacones.
$28
Ceviche Cartagenero
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$16
Posta Negra Cartagenera
Slow-cooked beef in a rich, dark sauce made with panela and spices, accompanied by white rice and ripe plantains.
$25
Arroz con Mariscos
A vibrant seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a flavorful broth.
$32