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Polishing the menu…
SEASIDE FLAVORS, INDIAN SPICES, UNFORGETTABLE NIGHTS
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Kerala Fish Curry
A rich and tangy curry featuring local fish simmered in coconut milk with a blend of regional spices and curry leaves.
$12
Prawns Fry
Fresh prawns marinated in a spicy blend of ginger, garlic, chili, and turmeric, then pan-fried to perfection.
$15
Chicken Tikka Skewers
Tender chicken pieces marinated in yogurt and aromatic Indian spices, grilled in a tandoor until smoky and juicy.
$10
Vegetable Biryani
Fragrant basmati rice cooked with an assortment of fresh seasonal vegetables and aromatic spices, served with raita.
$9