Polishing the menu…
Polishing the menu…
PENTWATER'S PREMIER COCKTAIL CRUISE
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Pentwater Perch Sliders
Crispy fried local perch served on brioche buns with a zesty tartar sauce and crisp lettuce.
$16
Lakeside Charcuterie Board
A curated selection of local cheeses, cured meats, seasonal fruits, and artisanal crackers.
$24
Smoked Whitefish Dip
Creamy dip made with locally smoked whitefish, served with toasted baguette slices and fresh dill.
$14
Cherry Bourbon Glazed Wings
Crispy chicken wings tossed in a sweet and savory glaze made with Michigan cherries and local bourbon.
$15