Polishing the menu…
Polishing the menu…
ISLAND COCKTAILS, WEST COAST CHARM
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Skagen Toast Deluxe
A generous portion of hand-peeled shrimp mixed with dill, mayonnaise, and roe, served on toasted sourdough bread with fresh lemon.
$28
Pan-Fried Halibut
Freshly caught halibut, pan-fried to perfection and served with new potatoes, asparagus, and a creamy white wine sauce.
$42
Gullholmen Seafood Platter
A bountiful selection of the day's freshest catches, including oysters, mussels, and local crustaceans, presented on ice with various dipping sauces.
$75
Rhubarb Crumble with Vanilla Sauce
Sweet and tart rhubarb baked under a buttery oat crumble, served warm with a rich, homemade vanilla custard sauce.
$15