Polishing the menu…
Polishing the menu…
BODRUM'S BEST KEPT SECRET, CHILL VIBES
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Menemen
A classic Turkish breakfast scramble with eggs, tomatoes, green peppers, and spices, served hot in a pan.
$8
Gözleme
Traditional Turkish flatbread, hand-rolled and filled with savory ingredients like spinach and cheese, then cooked on a griddle.
$7
Adana Kebap
Spicy hand-minced lamb kebab grilled on a skewer, served with lavash bread, roasted vegetables, and a side of bulgur.
$15
Meze Platter
A delightful selection of cold appetizers including hummus, ezme, haydari, and stuffed grape leaves, perfect for sharing.
$12