Gümüşün Yeri

Grilled Sea Bream (Çupra Izgara)

A whole, locally sourced sea bream, expertly grilled to perfection with a hint of lemon and olive oil, served with seasonal greens.

$28

Meze Platter (Karışık Meze Tabağı)

A vibrant selection of traditional Turkish cold appetizers including hummus, haydari, eggplant salad, and spicy ezme.

$18

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a rich tomato and garlic sauce, topped with melted kasar cheese and fresh herbs.

$25

Octopus Salad (Ahtapot Salatası)

Tender grilled octopus tossed with fresh rocket, cherry tomatoes, red onion, and a zesty lemon-dill dressing.

$22