Gunnar Eriksson Catering

Skånsk Äggakaka med Stekt Fläsk och Lingon

A traditional Scanian egg cake, pan-fried to golden perfection, served with crispy fried pork belly and tart lingonberry jam.

$28

Röding med Dillkräm och Färskpotatis

Pan-seared Arctic Char, delicate and flaky, accompanied by a creamy dill sauce and tender new potatoes, celebrating Nordic flavors.

$35

Svensk Köttbullar med Gräddsås, Potatismos och Lingon

Classic Swedish meatballs smothered in a rich cream sauce, served alongside fluffy mashed potatoes and a dollop of lingonberry preserves.

$25

Rabarberpaj med Vaniljsås

A comforting rhubarb pie with a buttery crumble topping, served warm with a generous pour of sweet vanilla custard.

$12