Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, ROMANIAN CHARM, UNFORGETTABLE FLAVORS
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Black Sea Turbot 'Saramura'
A whole turbot, marinated in brine and herbs, then grilled to perfection and served with polenta and garlic sauce.
$38
Mussels in White Wine Sauce
Fresh local mussels steamed with garlic, parsley, and a delicate white wine sauce, served with crusty bread.
$22
Seafood Platter 'Hacienda'
An exquisite selection of grilled prawns, calamari, octopus, and local fish, accompanied by seasonal vegetables.
$55
Papanasi with Sour Cherry Jam
Traditional Romanian fried doughnuts, served warm with a dollop of sour cream and homemade sour cherry jam.
$12