Hacienda Latina

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with succulent sautéed shrimp in a savory creole sauce.

$22

Churrasco a la Parrilla

Grilled skirt steak cooked to perfection, served with a side of arroz con gandules (rice with pigeon peas) and sweet plantains.

$28

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, accompanied by tostones (fried plantain slices) and a fresh house salad.

$26

Pastelón de Amarillos

A savory-sweet Puerto Rican lasagna made with layers of ripe plantains, seasoned ground beef, and melted cheese.

$19