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Polishing the menu…
WILDERNESS LUXURY MEETS CULINARY EXCELLENCE ON HAIDA GWAI
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Haida Gwaii Halibut
Pan-seared local halibut served with a seasonal vegetable medley and a delicate lemon-dill beurre blanc.
$48
Wild Mushroom Risotto
Creamy Arborio rice infused with a medley of locally foraged wild mushrooms, Parmesan, and truffle oil.
$32
Smoked Salmon Chowder
A rich and hearty chowder featuring Haida Gwaii smoked salmon, potatoes, corn, and a touch of cream.
$22
Bison Short Rib
Slow-braised bison short rib, tender and flavorful, accompanied by roasted root vegetables and a red wine reduction.
$45