Polishing the menu…
Polishing the menu…
HALF 8: WHERE ISTRIAN FLAVOR MEETS ADRIATIC CHARM
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Istrian Truffle Pasta
Handmade pasta tossed in a rich, creamy sauce with freshly shaved local Istrian truffles, a true regional delicacy.
$28
Grilled Adriatic Sea Bass
A whole sea bass, expertly grilled and seasoned with local herbs, served with a side of seasonal vegetables.
$35
Scallops Buzara Style
Fresh Adriatic scallops prepared in a traditional Buzara sauce with white wine, garlic, and breadcrumbs, perfect for dipping.
$32
Novigrad Seafood Platter
A generous platter featuring a selection of the day's freshest catches, including shrimp, mussels, calamari, and fish.
$60