Polishing the menu…
Polishing the menu…
GULF COAST SEAFOOD, SOUTHERN CHARM, OYSTER PERFECTION
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Oysters Bienville
Baked oysters topped with a rich blend of shrimp, crabmeat, bacon, parmesan cheese, and breadcrumbs.
$18
Half Shell Oyster Sampler
A perfect introduction featuring a selection of charbroiled, Bienville, Rockefeller, and original baked oysters.
$24
Shrimp & Grits
Creamy Gouda cheese grits topped with Gulf shrimp, Conecuh sausage, and a savory Tasso ham cream sauce.
$26
Redfish Orleans
Pan-seared Redfish fillet served over a bed of dirty rice, crowned with a flavorful crawfish cream sauce.
$32