Polishing the menu…
Polishing the menu…
AUTHENTIC TURKISH FLAVORS BY THE BLACK SEA
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Hamsi Tava
Crispy fried Black Sea anchovies, a regional specialty, lightly floured and pan-fried to golden perfection.
$15
Karadeniz Pidesi
A traditional boat-shaped flatbread from the Black Sea region, often topped with local cheese, ground meat, or sucuk and egg.
$12
Mıhlama
A rich and stretchy cornmeal and cheese fondue, a beloved breakfast or brunch dish from the Black Sea.
$10
Kuzu Güveç
Slow-cooked lamb stew with fresh vegetables and herbs, baked in a traditional clay pot for tender, flavorful results.
$20