Handumanan Resto Bar

Romblon Seafood Platter

A generous assortment of freshly grilled prawns, squid, and local fish, seasoned with garlic and calamansi, served with a side of spiced vinegar.

$28

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in coconut vinegar, ginger, chili, and a medley of local herbs, offering a refreshing and tangy start.

$15

Adobo sa Gata

A rich and creamy version of the classic Filipino adobo, featuring tender chicken or pork slow-cooked in coconut milk, soy sauce, and vinegar.

$18

Mango Tango Cocktail

A tropical concoction blending fresh Romblon mangoes, local rum, a hint of lime, and a splash of soda, perfect for a sunset sip.

$10