Polishing the menu…
Polishing the menu…
TACOS, TEQUILA, AND GOOD TIMES UP NORTH!
The Petoskey Perch Taco
Crispy fried local perch, shredded cabbage, pickled red onion, and a zesty lime crema, all nestled in a warm corn tortilla.
$16
Happy's Carnitas Burrito
Slow-cooked, tender pork carnitas, Mexican rice, black beans, pico de gallo, and a generous dollop of guacamole, wrapped in a large flour tortilla.
$18
Northern Michigan Margarita
A refreshing blend of premium tequila, fresh-squeezed lime juice, a hint of local maple syrup, and a splash of Michigan cherry liqueur.
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$14
Elote Street Corn
Grilled corn on the cob slathered with a creamy, spicy mayo, cotija cheese, and a sprinkle of chili powder, a perfect side dish.
$9