Polishing the menu…
Polishing the menu…
HARBOR CAFE: CHILL VIBES, PHILIPPINE FLAVORS
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Adobo Flakes Silog
Crispy shredded pork adobo served with garlic fried rice and a perfectly fried egg, a classic Filipino breakfast.
$8
Fresh Catch of the Day
Locally sourced fish, grilled to perfection and served with a side of steamed rice and a tangy calamansi soy dip.
$15
Kinilaw na Tanigue
Fresh slices of Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing Filipino ceviche.
$12
Halo-Halo Special
A vibrant mix of sweetened beans, fruits, jellies, leche flan, ube ice cream, and shaved ice, topped with evaporated milk.
$7