Harbor Halcyon

Featured dishes

Lake Erie Perch Platter

Lightly breaded and pan-fried Lake Erie perch fillets served with house-made tartar sauce and a lemon wedge.

$28

Walleye Almondine

Pan-seared walleye crusted with toasted almonds, finished with a delicate brown butter sauce and fresh parsley.

$32

Harbor Halcyon Seafood Boil

A generous medley of shrimp, mussels, clams, andouille sausage, corn on the cob, and red potatoes simmered in a savory broth.

$38

Ashtabula Crab Cakes

Two golden-brown crab cakes made with lump crab meat, served with a zesty remoulade and a crisp arugula salad.