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Polishing the menu…
SIP, SAVOR, AND SOAK IN BAY ST. LOUIS BLISS
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Gulf Shrimp Ceviche
Fresh Gulf shrimp marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$18
Bay St. Louis Crab Cakes
Two pan-seared crab cakes made with lump crab meat, served with a zesty remoulade sauce and a side of arugula salad.
$26
Harmony Burger
A gourmet blend of prime beef, topped with caramelized onions, aged cheddar, applewood bacon, and house-made aioli on a brioche bun.
$22
Key Lime Pie Martini
A decadent dessert cocktail featuring vanilla vodka, lime juice, cream, and a graham cracker rim, tasting just like the classic pie.
$14