Harry’s Bar

Gulf Coast Ceviche

Fresh local snapper and shrimp marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$22

SPI Sunset Sliders

Three gourmet mini-burgers featuring wagyu beef, smoked gouda, caramelized onions, and a special house sauce on brioche buns.

$19

Truffle Parmesan Fries

Crispy golden fries tossed with white truffle oil, grated Parmesan cheese, and fresh parsley, served with a roasted garlic aioli.

$14

Seared Scallop Skewers

Perfectly seared jumbo sea scallops skewered with bell peppers and cherry tomatoes, drizzled with a lemon-herb butter sauce.

$28