Polishing the menu…
Polishing the menu…
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Northumberland Sausage & Mash
Hearty local pork sausages served atop creamy mashed potatoes with rich onion gravy and seasonal greens.
$18
Smoked Haddock Rarebit
Flaky smoked haddock baked in a cheesy rarebit sauce, served on toasted sourdough with a side salad.
$16
Harton Hop House Burger
A gourmet beef patty topped with smoked bacon, cheddar cheese, pickles, and house sauce, served with crispy fries.
$19
Sticky Toffee Pudding
A classic British dessert featuring a moist date sponge cake drenched in warm toffee sauce, served with vanilla ice cream.
$9