Hartstone Inn

Pan-Seared Maine Scallops

Succulent, locally sourced scallops are seared to perfection and served with a delicate lemon-butter sauce and seasonal vegetable medley.

$42

Duck Confit with Cherry Reduction

Crispy-skinned duck leg confit is paired with a rich cherry reduction, accompanied by creamy polenta and haricots verts.

$38

Wild Mushroom Risotto

Arborio rice is slow-cooked with an assortment of local wild mushrooms, Parmesan cheese, and a hint of truffle oil for an earthy delight.

$32

Blueberry Crème Brûlée

A classic French custard infused with fresh Maine blueberries, topped with a perfectly caramelized sugar crust.

$14