Polishing the menu…
Polishing the menu…
PERTH'S BEST BAKERY: A LOCAL GEM
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Almond Croissant
A buttery, flaky croissant filled with rich almond frangipane and topped with toasted almonds and a dusting of powdered sugar.
$6
Sourdough Loaf
A crusty, chewy sourdough bread made with a long fermentation process, perfect for sandwiches or alongside a meal.
$9
Lemon Meringue Tart
A zesty lemon curd nestled in a crisp pastry shell, crowned with a towering swirl of sweet, toasted meringue.
$8
Flat White
A smooth and creamy coffee made with a double shot of espresso and velvety steamed milk, a local Perth favorite.
$5